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4 Inch Plain Bun:
REGULAR
BUN INGREDIENTS:
Enriched Bleached Wheat Flour (Wheat flour, malted barley flour, niacin,
iron (reduced iron), thiamine mononitrate, riboflavin, and folic acid),
Water, Fructose Corn Syrup, Cream Yeast, Soybean Oil, Contains 2% or
less of the following: Salt, Protease (Active enzyme), Dough
Strengthener (Calcium sulfate, sodium stearoyl lactylate, guar gum,
azodicarbonamide, ascorbic acid and enzymes), Calcium Sulfate, Dough
Improver and Dough Softner (Water, monoglycerides, and DATEM), Sodium
Propionate (a preservative). Contains Wheat.
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4 Inch Seeded Bun:
INGREDIENTS: Enriched Bleached Wheat Flour (Wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, and folic acid), Water, High Fructose Corn Syrup, Cream Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Protease (Active enzyme), Dough Strengthener (Calcium sulfate, sodium stearoyl lactylate, guar gum, azodicarbonamide, ascorbic acid and enzymes), Calcium Sulfate, Dough Improver and Softener (Water, monoglycerides, and DATEM), Sodium Propionate (a preservative) and Sesame Seeds.
Contains Wheat, Sesame Seeds.
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Double Cut Hamburger Bun:
INGREDIENTS: Enriched Bleached Wheat Flour (Wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, and folic acid), Water, High Fructose Corn Syrup, Cream Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Protease (Active enzyme), Dough Strengthener (Calcium sulfate, sodium stearoyl lactylate, guar gum, azodicarbonamide, ascorbic acid and enzymes), Calcium Sulfate, Dough Improver and Softener (Water, monoglycerides, and DATEM), Sodium Propionate (a preservative) and Sesame Seeds.
Contains Wheat, Sesame Seeds.
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Honey Wheat Roll:
INGREDIENTS: Enriched Bleached Wheat Flour (Wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, and folic acid), Water, Whole Wheat, Dry Honey (Honey, high fructose corn syrup, wheat starch, calcium stearate [anti-caking agent] and distilled monogylcerides [processing aid]), Sugar, Cream Yeast, Contains 2% or less of the following: Soybean Oil, Wheat Gluten, Salt, Azodicarbonamide, Enzyme Softner (Protein, microcrystalline cellulose, wheat starch, sorbitol, dextrin, sodium citrate, magnesium stearate, ferric oxide), Dough Strengthener (Ascorbic acid and other edible excipients), Protease (Active enzyme), Calcium Propionate (a preservative), Dough Stabilizer (DATEM and calcium silicate).
Contains Wheat.