We produce product for the
following markets:
- We partner with other
bread bakers
- Retail products through
distributors
- Food service industry
Key business highlights and
key strategies
- Expansion of Fremont facility in order to add capacity to better serve our
customers long term
- Additional bulk packer
capabilities
- A plan for growth – as
our business increases, so will our commitment to
expansion to
meet those needs
-
HACCP Accreditation Since 2007
- We continue to achieve
the highest ratings from our third party inspections.
WWe have
maintained superior ratings in both facilities for over 20 years
- We use Dipix photo
centric scanning in line
- In house Social
Accountability Program
-
Daily Sensory Scoring